M. Rüegg
About
M. Rüegg has authored 15 papers that have received a total of 676 indexed citations.
This includes 8 papers in Food Science, 5 papers in Biomedical Engineering and 4 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (4 papers), Animal Diversity and Health Studies (3 papers) and Meat and Animal Product Quality (3 papers). M. Rüegg is often cited by papers focused on Proteins in Food Systems (4 papers), Animal Diversity and Health Studies (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Switzerland, United Kingdom and Ireland. M. Rüegg's co-authors include Juergen Brügger, B. Blanc, Giovanni Boero, Z. Farah and David McNulty and has published in prestigious journals such as Advanced Functional Materials, Nanoscale and Journal of Dairy Science
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