M. Rui Alves
About
M. Rui Alves has authored 37 papers that have received a total of 992 indexed citations.
This includes 12 papers in Food Science, 10 papers in Animal Science and Zoology and 8 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (10 papers), Spectroscopy and Chemometric Analyses (6 papers) and Effects of Caffeine on Human Health (5 papers). M. Rui Alves is often cited by papers focused on Meat and Animal Product Quality (10 papers), Spectroscopy and Chemometric Analyses (6 papers) and Effects of Caffeine on Human Health (5 papers) and collaborates with scholars based in Portugal, Mexico and Brazil. M. Rui Alves's co-authors include M. Beatriz P.P. Oliveira, Susana Casal, Joana S. Amaral, José Alberto Pereira and Rosa M. Seabra and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry
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