M. Shah Alam Bhuiyan
About
M. Shah Alam Bhuiyan has authored 22 papers that have received a total of 372 indexed citations.
This includes 11 papers in Molecular Biology, 10 papers in Plant Science and 7 papers in Food Science. The topics of these papers are Fungal and yeast genetics research (8 papers), Essential Oils and Antimicrobial Activity (6 papers) and Microbial Natural Products and Biosynthesis (4 papers). M. Shah Alam Bhuiyan is often cited by papers focused on Fungal and yeast genetics research (8 papers), Essential Oils and Antimicrobial Activity (6 papers) and Microbial Natural Products and Biosynthesis (4 papers) and collaborates with scholars based in Japan, Bangladesh and United States. M. Shah Alam Bhuiyan's co-authors include Abu Sayeed, Kaoru Takegawa, Naotaka Tanaka, Robert J. Barbuch and Hiroshi Fukui and has published in prestigious journals such as Journal of Biological Chemistry, Genetics and Biochemical and Biophysical Research Communications
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