M. Teresa Escribano-Bailón
About
M. Teresa Escribano-Bailón has authored 112 papers that have received a total of 4.8k indexed citations.
This includes 92 papers in Food Science, 76 papers in Biochemistry and 63 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (86 papers), Phytochemicals and Antioxidant Activities (75 papers) and Horticultural and Viticultural Research (55 papers). M. Teresa Escribano-Bailón is often cited by papers focused on Fermentation and Sensory Analysis (86 papers), Phytochemicals and Antioxidant Activities (75 papers) and Horticultural and Viticultural Research (55 papers) and collaborates with scholars based in Spain, Portugal and Argentina. M. Teresa Escribano-Bailón's co-authors include Julián C. Rivas‐Gonzalo, Celestino Santos‐Buelga, Ignacio García‐Estévez, Cristina Alcalde‐Eon and Raúl Ferrer‐Gallego and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
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