M. Tiziana Baratta

9 papers and 2.5k indexed citations i.

M. Tiziana Baratta has authored 9 papers that have received a total of 2.5k indexed citations. This includes 5 papers in Food Science, 5 papers in Biochemistry and 4 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Essential Oils and Antimicrobial Activity (5 papers) and Free Radicals and Antioxidants (3 papers). M. Tiziana Baratta is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Essential Oils and Antimicrobial Activity (5 papers) and Free Radicals and Antioxidants (3 papers) and collaborates with scholars based in United States, Italy and France. M. Tiziana Baratta's co-authors include Giuseppe Ruberto, Stanley G. Deans, H. J. Damien Dorman, Daniela Biondi and Vincenzo Amico and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Cereal Science