M. V. Carbonell
About
M. V. Carbonell has authored 27 papers that have received a total of 892 indexed citations.
This includes 18 papers in Physiology, 11 papers in Plant Science and 8 papers in Food Science. The topics of these papers are Magnetic and Electromagnetic Effects (18 papers), Meat and Animal Product Quality (7 papers) and Probiotics and Fermented Foods (7 papers). M. V. Carbonell is often cited by papers focused on Magnetic and Electromagnetic Effects (18 papers), Meat and Animal Product Quality (7 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Spain. M. V. Carbonell's co-authors include Elvira Martínez, Mercedes Flórez, Estrella Fernández-Garcı́a, Manuel Núñez and Rafael Hernández Maqueda and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Environmental and Experimental Botany
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