M. van Asseldonk
About
M. van Asseldonk has authored 5 papers that have received a total of 302 indexed citations.
This includes 3 papers in Molecular Biology, 3 papers in Genetics and 2 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (2 papers), Bacterial Genetics and Biotechnology (2 papers) and RNA and protein synthesis mechanisms (2 papers). M. van Asseldonk is often cited by papers focused on Probiotics and Fermented Foods (2 papers), Bacterial Genetics and Biotechnology (2 papers) and RNA and protein synthesis mechanisms (2 papers) and collaborates with scholars based in The Netherlands and United States. M. van Asseldonk's co-authors include Willem M. de Vos, G. Simons, Robbert D.A. Weren, Bauke M. de Jong and Marcel Nelen and has published in prestigious journals such as Journal of Bacteriology, Human Mutation and BMC Health Services Research.
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