M. W. Miller
About
M. W. Miller has authored 59 papers that have received a total of 1.2k indexed citations.
This includes 33 papers in Molecular Biology, 24 papers in Plant Science and 23 papers in Food Science. The topics of these papers are Yeasts and Rust Fungi Studies (26 papers), Fermentation and Sensory Analysis (16 papers) and Fungal and yeast genetics research (11 papers). M. W. Miller is often cited by papers focused on Yeasts and Rust Fungi Studies (26 papers), Fermentation and Sensory Analysis (16 papers) and Fungal and yeast genetics research (11 papers) and collaborates with scholars based in United States, Italy and South Africa. M. W. Miller's co-authors include H. J. Phaff, M. MIRANDA, William T. Starmer, John I. Pitt and William B. Heed and has published in prestigious journals such as Ecology, Journal of Agricultural and Food Chemistry and Journal of Bacteriology
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