M. Ziino
About
M. Ziino has authored 23 papers that have received a total of 603 indexed citations.
This includes 13 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (7 papers), Probiotics and Fermented Foods (6 papers) and Essential Oils and Antimicrobial Activity (5 papers). M. Ziino is often cited by papers focused on Meat and Animal Product Quality (7 papers), Probiotics and Fermented Foods (6 papers) and Essential Oils and Antimicrobial Activity (5 papers) and collaborates with scholars based in Italy and Ireland. M. Ziino's co-authors include Antonella Verzera, Concetta Condurso, V. Romeo, Gianluca Tripodi and Daniele Giuffrida and has published in prestigious journals such as Bioresource Technology, Geophysical Research Letters and Food Chemistry
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