M.A. Murado
About
M.A. Murado has authored 94 papers that have received a total of 2.6k indexed citations.
This includes 39 papers in Molecular Biology, 28 papers in Food Science and 19 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (19 papers), Enzyme Production and Characterization (17 papers) and Enzyme Immobilization Techniques (16 papers). M.A. Murado is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Enzyme Production and Characterization (17 papers) and Enzyme Immobilization Techniques (16 papers) and collaborates with scholars based in Spain, Ireland and United Kingdom. M.A. Murado's co-authors include José Antonio Vázquez, Mónica González, Lorenzo Pastrana, Miguel A. Prieto and Jesús Mirón and has published in prestigious journals such as The Science of The Total Environment, Journal of Hazardous Materials and Bioresource Technology
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