Maarit Mäki

About

Maarit Mäki has authored 17 papers that have received a total of 414 indexed citations. This includes 9 papers in Food Science, 4 papers in Agronomy and Crop Science and 4 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (4 papers), Listeria monocytogenes in Food Safety (4 papers) and Fermentation and Sensory Analysis (2 papers). Maarit Mäki is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Listeria monocytogenes in Food Safety (4 papers) and Fermentation and Sensory Analysis (2 papers) and collaborates with scholars based in Finland and United Kingdom. Maarit Mäki's co-authors include Risto Kuisma, Hanna‐Riitta Kymäläinen, Anna‐Maija Sjöberg, Risto Korpinen and Timo Alanko and has published in prestigious journals such as PLoS ONE, Molecules and Journal of Applied Microbiology

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