Maarten Aerts

38 papers and 1.6k indexed citations i.

About

Maarten Aerts has authored 38 papers that have received a total of 1.6k indexed citations. This includes 23 papers in Molecular Biology, 13 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Genomics and Phylogenetic Studies (9 papers), Probiotics and Fermented Foods (7 papers) and Fermentation and Sensory Analysis (6 papers). Maarten Aerts is often cited by papers focused on Genomics and Phylogenetic Studies (9 papers), Probiotics and Fermented Foods (7 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in Belgium, United States and Morocco. Maarten Aerts's co-authors include Peter Vandamme, Bart Devreese, Margo Cnockaert, Luc De Vuyst and Anneleen D. Wieme and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Fields of papers published by Maarten Aerts

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Maarten Aerts

Since Specialization
Citations
Rankless by CCL
2025