Mahesh Kharat
About
Mahesh Kharat has authored 11 papers that have received a total of 862 indexed citations.
This includes 7 papers in Food Science, 5 papers in Molecular Medicine and 2 papers in Physiology. The topics of these papers are Proteins in Food Systems (7 papers), Food Chemistry and Fat Analysis (6 papers) and Curcumin's Biomedical Applications (5 papers). Mahesh Kharat is often cited by papers focused on Proteins in Food Systems (7 papers), Food Chemistry and Fat Analysis (6 papers) and Curcumin's Biomedical Applications (5 papers) and collaborates with scholars based in United States, China and India. Mahesh Kharat's co-authors include David Julian McClements, Taotao Dai, Kalpana Pai, Guodong Zhang and Prasad S. Variyar and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science
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