Mailo Virto
About
Mailo Virto has authored 47 papers that have received a total of 960 indexed citations.
This includes 28 papers in Food Science, 26 papers in Molecular Biology and 21 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (19 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Mailo Virto is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (19 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in Spain, Switzerland and Chile. Mailo Virto's co-authors include Mertxe de Renobales, Luis Javier R. Barrón, Ana Isabel Nájera, M. Albisu and Francisco José Pérez Elortondo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and European Journal of Biochemistry
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