M.A.J.S. van Boekel
About
M.A.J.S. van Boekel has authored 221 papers that have received a total of 12.2k indexed citations.
This includes 115 papers in Food Science, 52 papers in Plant Science and 47 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (47 papers), Advanced Glycation End Products research (28 papers) and Protein Hydrolysis and Bioactive Peptides (27 papers). M.A.J.S. van Boekel is often cited by papers focused on Proteins in Food Systems (47 papers), Advanced Glycation End Products research (28 papers) and Protein Hydrolysis and Bioactive Peptides (27 papers) and collaborates with scholars based in The Netherlands, Benin and Belgium. M.A.J.S. van Boekel's co-authors include Anita R. Linnemann, Pieternel A. Luning, Matthijs Dekker, P. Walstra and Harry Gruppen and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
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