Makoto Shimoyamada
About
Makoto Shimoyamada has authored 90 papers that have received a total of 1.4k indexed citations.
This includes 44 papers in Food Science, 31 papers in Molecular Biology and 26 papers in Plant Science. The topics of these papers are Proteins in Food Systems (24 papers), Phytoestrogen effects and research (21 papers) and Soybean genetics and cultivation (12 papers). Makoto Shimoyamada is often cited by papers focused on Proteins in Food Systems (24 papers), Phytoestrogen effects and research (21 papers) and Soybean genetics and cultivation (12 papers) and collaborates with scholars based in Japan, Poland and The Netherlands. Makoto Shimoyamada's co-authors include Kenji Watanabe, Kazuyoshi Ōkubo, Ryo Yamauchi, Kyuya Harada and Koji Kato and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Heat and Mass Transfer
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