Malcolm J. Reeves
About
Malcolm J. Reeves has authored 40 papers that have received a total of 2.2k indexed citations.
This includes 25 papers in Food Science, 22 papers in Plant Science and 12 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (21 papers) and Phytochemicals and Antioxidant Activities (12 papers). Malcolm J. Reeves is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (21 papers) and Phytochemicals and Antioxidant Activities (12 papers) and collaborates with scholars based in New Zealand, China and United Kingdom. Malcolm J. Reeves's co-authors include Chang‐Qing Duan, Fei He, Qiu‐Hong Pan and Baoqing Zhu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Hydrology
In The Last Decade
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