Małgorzata Majcher

66 papers and 1.6k indexed citations i.

Małgorzata Majcher has authored 66 papers that have received a total of 1.6k indexed citations. This includes 46 papers in Food Science, 21 papers in Animal Science and Zoology and 18 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (23 papers), Meat and Animal Product Quality (21 papers) and Advanced Chemical Sensor Technologies (15 papers). Małgorzata Majcher is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Meat and Animal Product Quality (21 papers) and Advanced Chemical Sensor Technologies (15 papers) and collaborates with scholars based in Poland, Czechia and Germany. Małgorzata Majcher's co-authors include Henryk H. Jeleń, Kamila Myszka, Anna Grygier, Katarzyna Czaczyk and J. Pikul and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.