Manuel Quirós
About
Manuel Quirós has authored 22 papers that have received a total of 688 indexed citations.
This includes 16 papers in Food Science, 14 papers in Plant Science and 12 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (10 papers) and Fungal and yeast genetics research (6 papers). Manuel Quirós is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (10 papers) and Fungal and yeast genetics research (6 papers) and collaborates with scholars based in Spain, Mexico and Denmark. Manuel Quirós's co-authors include Ramón González, Pilar Morales, María José Valderrama, Marı́a-Isabel de Silóniz and Maïté Novo and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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