Marc Heyndrickx
About
Marc Heyndrickx has authored 280 papers that have received a total of 11.9k indexed citations.
This includes 149 papers in Food Science, 108 papers in Molecular Biology and 61 papers in Biotechnology. The topics of these papers are Salmonella and Campylobacter epidemiology (83 papers), Probiotics and Fermented Foods (52 papers) and Viral gastroenteritis research and epidemiology (44 papers). Marc Heyndrickx is often cited by papers focused on Salmonella and Campylobacter epidemiology (83 papers), Probiotics and Fermented Foods (52 papers) and Viral gastroenteritis research and epidemiology (44 papers) and collaborates with scholars based in Belgium, United Kingdom and France. Marc Heyndrickx's co-authors include Paul De Vos, Lieve Herman, Freddy Haesebrouck, Lieve Herman and Geertrui Rasschaert and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and The Science of The Total Environment.
In The Last Decade
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