Marc Stierand
About
Marc Stierand has authored 20 papers that have received a total of 394 indexed citations.
This includes 12 papers in Experimental and Cognitive Psychology, 7 papers in Food Science and 7 papers in Organizational Behavior and Human Resource Management. The topics of these papers are Creativity in Education and Neuroscience (10 papers), Culinary Culture and Tourism (7 papers) and Management and Organizational Studies (4 papers). Marc Stierand is often cited by papers focused on Creativity in Education and Neuroscience (10 papers), Culinary Culture and Tourism (7 papers) and Management and Organizational Studies (4 papers) and collaborates with scholars based in Switzerland, United Kingdom and The Netherlands. Marc Stierand's co-authors include Viktor Dörfler, Usha C. V. Haley, Roy C. Wood, David M. Bøje and Vlad Petre Glăveanu and has published in prestigious journals such as Organizational Behavior and Human Decision Processes, International Journal of Contemporary Hospitality Management and Management Learning
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