Marciane Magnani
About
Marciane Magnani has authored 249 papers that have received a total of 5.4k indexed citations.
This includes 154 papers in Food Science, 59 papers in Plant Science and 58 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (60 papers), Essential Oils and Antimicrobial Activity (42 papers) and Listeria monocytogenes in Food Safety (35 papers). Marciane Magnani is often cited by papers focused on Probiotics and Fermented Foods (60 papers), Essential Oils and Antimicrobial Activity (42 papers) and Listeria monocytogenes in Food Safety (35 papers) and collaborates with scholars based in Brazil, United States and France. Marciane Magnani's co-authors include Evandro Leite de Souza, Marcos dos Santos Lima, Tatiana Colombo Pimentel, Marta Suely Madruga and Whyara Karoline Almeida da Costa and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Food Chemistry
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