Marco A. Fraatz
About
Marco A. Fraatz has authored 38 papers that have received a total of 554 indexed citations.
This includes 19 papers in Food Science, 16 papers in Molecular Biology and 16 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Fungal Biology and Applications (15 papers) and Biochemical and biochemical processes (14 papers). Marco A. Fraatz is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Fungal Biology and Applications (15 papers) and Biochemical and biochemical processes (14 papers) and collaborates with scholars based in Germany, United States and Argentina. Marco A. Fraatz's co-authors include Holger Zorn, Yanyan Zhang, Martin Rühl, Hendrich Quitmann and Sven Heiles and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology
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