Marco Esti
About
Marco Esti has authored 100 papers that have received a total of 2.7k indexed citations.
This includes 53 papers in Food Science, 40 papers in Plant Science and 35 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (32 papers), Phytochemicals and Antioxidant Activities (20 papers) and Horticultural and Viticultural Research (18 papers). Marco Esti is often cited by papers focused on Fermentation and Sensory Analysis (32 papers), Phytochemicals and Antioxidant Activities (20 papers) and Horticultural and Viticultural Research (18 papers) and collaborates with scholars based in Italy, Slovakia and United Kingdom. Marco Esti's co-authors include Ilaria Benucci, Katia Liburdi, Claudio Lombardelli, Giuseppe Palleschi and Anna Maria Vittoria Garzillo and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
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