Marco Lerro
About
Marco Lerro has authored 18 papers that have received a total of 373 indexed citations.
This includes 14 papers in Plant Science, 8 papers in Food Science and 7 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Organic Food and Agriculture (11 papers), Wine Industry and Tourism (7 papers) and Environmental Sustainability in Business (5 papers). Marco Lerro is often cited by papers focused on Organic Food and Agriculture (11 papers), Wine Industry and Tourism (7 papers) and Environmental Sustainability in Business (5 papers) and collaborates with scholars based in Italy, Germany and Australia. Marco Lerro's co-authors include Giuseppe Marotta, Concetta Nazzaro, Riccardo Vecchio, Luigi Cembalo and Francesco Caracciolo and has published in prestigious journals such as Sustainability, Food Quality and Preference and Corporate Social Responsibility and Environmental Management
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