Marco Pellizzoni
About
Marco Pellizzoni has authored 15 papers that have received a total of 388 indexed citations.
This includes 11 papers in Plant Science, 5 papers in Molecular Biology and 4 papers in Food Science. The topics of these papers are Phytochemistry and biological activity of medicinal plants (7 papers), Essential Oils and Antimicrobial Activity (3 papers) and Food Science and Nutritional Studies (3 papers). Marco Pellizzoni is often cited by papers focused on Phytochemistry and biological activity of medicinal plants (7 papers), Essential Oils and Antimicrobial Activity (3 papers) and Food Science and Nutritional Studies (3 papers) and collaborates with scholars based in Italy, Czechia and Lebanon. Marco Pellizzoni's co-authors include Luigi Lucini, Giuseppe Colla, Gian Pietro Molinari, Mariateresa Cardarelli and Youssef Rouphael and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture
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