Margie D. Lee
About
Margie D. Lee has authored 51 papers that have received a total of 3.5k indexed citations.
This includes 34 papers in Food Science, 15 papers in Endocrinology and 13 papers in Animal Science and Zoology. The topics of these papers are Salmonella and Campylobacter epidemiology (29 papers), Animal Nutrition and Physiology (12 papers) and Bacteriophages and microbial interactions (11 papers). Margie D. Lee is often cited by papers focused on Salmonella and Campylobacter epidemiology (29 papers), Animal Nutrition and Physiology (12 papers) and Bacteriophages and microbial interactions (11 papers) and collaborates with scholars based in United States, China and Germany. Margie D. Lee's co-authors include John J. Maurer, Susan Sánchez, Charles L. Hofacre, David G. White and Sherry Ayers and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Journal of Clinical Microbiology
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