Margrethe Therkildsen
About
Margrethe Therkildsen has authored 58 papers that have received a total of 1.9k indexed citations.
This includes 49 papers in Animal Science and Zoology, 17 papers in Molecular Biology and 13 papers in Cell Biology. The topics of these papers are Meat and Animal Product Quality (45 papers), Animal Nutrition and Physiology (25 papers) and Agriculture Sustainability and Environmental Impact (10 papers). Margrethe Therkildsen is often cited by papers focused on Meat and Animal Product Quality (45 papers), Animal Nutrition and Physiology (25 papers) and Agriculture Sustainability and Environmental Impact (10 papers) and collaborates with scholars based in Denmark, United Kingdom and Canada. Margrethe Therkildsen's co-authors include J.F. Young, N. Oksbjerg, Per Ertbjerg, Niels Oksbjerg and Yu Fu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Trends in Food Science & Technology.
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