Mari Ann Tørngren
About
Mari Ann Tørngren has authored 14 papers that have received a total of 728 indexed citations.
This includes 13 papers in Animal Science and Zoology, 5 papers in Biomedical Engineering and 4 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (13 papers), Advanced Chemical Sensor Technologies (5 papers) and Animal Nutrition and Physiology (5 papers). Mari Ann Tørngren is often cited by papers focused on Meat and Animal Product Quality (13 papers), Advanced Chemical Sensor Technologies (5 papers) and Animal Nutrition and Physiology (5 papers) and collaborates with scholars based in Denmark. Mari Ann Tørngren's co-authors include Sisse Jongberg, Annemarie Gunvig, Leif H. Skibsted, Mette Christensen and Margit Dall Aaslyng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Engineering.
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