Mari Ishigami
About
Mari Ishigami has authored 6 papers that have received a total of 515 indexed citations.
This includes 3 papers in Molecular Biology, 2 papers in Biomedical Engineering and 2 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (2 papers), Fungal and yeast genetics research (2 papers) and Sulfur Compounds in Biology (2 papers). Mari Ishigami is often cited by papers focused on Fermentation and Sensory Analysis (2 papers), Fungal and yeast genetics research (2 papers) and Sulfur Compounds in Biology (2 papers) and collaborates with scholars based in Japan. Mari Ishigami's co-authors include Hideo Kimura, Masayuki Hayakawa, Ken Umemura, Youji Nakagawa and Yuzuru Iimura and has published in prestigious journals such as Antioxidants and Redox Signaling, FEMS Microbiology Letters and Bioscience Biotechnology and Biochemistry
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