María A. Piçarra-Pereira

11 papers and 594 indexed citations i.

About

María A. Piçarra-Pereira has authored 11 papers that have received a total of 594 indexed citations. This includes 7 papers in Molecular Biology, 7 papers in Plant Science and 7 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (5 papers) and Plant-Microbe Interactions and Immunity (2 papers). María A. Piçarra-Pereira is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (5 papers) and Plant-Microbe Interactions and Immunity (2 papers) and collaborates with scholars based in Portugal, United Kingdom and United States. María A. Piçarra-Pereira's co-authors include Sara Monteiro, Ricardo B. Ferreira, Artur R. Teixeira, V. Loureiro and Jean LeGall and has published in prestigious journals such as Biochemistry, Biochemical Journal and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fields of papers published by María A. Piçarra-Pereira

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by María A. Piçarra-Pereira

Since Specialization
Citations
Rankless by CCL
2025