Maria A. Stander
About
Maria A. Stander has authored 86 papers that have received a total of 2.1k indexed citations.
This includes 34 papers in Plant Science, 33 papers in Molecular Biology and 24 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Phytochemicals and Antioxidant Activities (16 papers) and Analytical Chemistry and Chromatography (14 papers). Maria A. Stander is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Phytochemicals and Antioxidant Activities (16 papers) and Analytical Chemistry and Chromatography (14 papers) and collaborates with scholars based in South Africa, Germany and United States. Maria A. Stander's co-authors include André de Villiers, Nokwanda P. Makunga, B.-E. Van Wyk, Marina Rautenbach and Umezuruike Linus Opara and has published in prestigious journals such as Analytical Chemistry, Analytical Biochemistry and Journal of Agricultural and Food Chemistry
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