Maria Assunta Acquavia

24 papers and 319 indexed citations i.

Maria Assunta Acquavia has authored 24 papers that have received a total of 319 indexed citations. This includes 7 papers in Molecular Biology, 6 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Natural product bioactivities and synthesis (3 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Fermentation and Sensory Analysis (3 papers). Maria Assunta Acquavia is often cited by papers focused on Natural product bioactivities and synthesis (3 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in Italy, South Africa and Spain. Maria Assunta Acquavia's co-authors include Giuliana Bianco, Raffaella Pascale, Giuseppe Martelli, Laura Scrano and Rosanna Ciriello and has published in prestigious journals such as Food Chemistry, Molecules and Talanta.