María P. Diago
About
María P. Diago has authored 76 papers that have received a total of 2.6k indexed citations.
This includes 72 papers in Plant Science, 41 papers in Food Science and 23 papers in Analytical Chemistry. The topics of these papers are Horticultural and Viticultural Research (70 papers), Fermentation and Sensory Analysis (41 papers) and Spectroscopy and Chemometric Analyses (23 papers). María P. Diago is often cited by papers focused on Horticultural and Viticultural Research (70 papers), Fermentation and Sensory Analysis (41 papers) and Spectroscopy and Chemometric Analyses (23 papers) and collaborates with scholars based in Spain, Italy and Portugal. María P. Diago's co-authors include Javier Tardáguila, Borja Millán, Juan Fernández‐Novales, Salvador Gutiérrez and Arturo Aquino and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Molecules
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