María Paula Fabani
About
María Paula Fabani has authored 32 papers that have received a total of 1.0k indexed citations.
This includes 18 papers in Food Science, 15 papers in Plant Science and 10 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Fermentation and Sensory Analysis (8 papers) and Food Drying and Modeling (7 papers). María Paula Fabani is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Fermentation and Sensory Analysis (8 papers) and Food Drying and Modeling (7 papers) and collaborates with scholars based in Argentina, China and Belgium. María Paula Fabani's co-authors include Rosa Rodríguez, Germán Mazza, María V. Baroni, Daniel A. Wunderlin and Gabriela E. Feresin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Energy Conversion and Management.
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