María Rosa Alberto
About
María Rosa Alberto has authored 70 papers that have received a total of 1.9k indexed citations.
This includes 45 papers in Food Science, 25 papers in Molecular Biology and 25 papers in Plant Science. The topics of these papers are Essential Oils and Antimicrobial Activity (27 papers), Phytochemicals and Antioxidant Activities (25 papers) and Phytochemistry and Biological Activities (11 papers). María Rosa Alberto is often cited by papers focused on Essential Oils and Antimicrobial Activity (27 papers), Phytochemicals and Antioxidant Activities (25 papers) and Phytochemistry and Biological Activities (11 papers) and collaborates with scholars based in Argentina, Chile and Spain. María Rosa Alberto's co-authors include Marı́a Inés Isla, Iris Catiana Zampini, Mario Eduardo Arena, Marı́a C. Manca de Nadra and Guillermo Schmeda‐Hirschmann and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
In The Last Decade
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