Marı́a Valdés
About
Marı́a Valdés has authored 73 papers that have received a total of 1.1k indexed citations.
This includes 59 papers in Plant Science, 41 papers in Food Science and 13 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (41 papers), Horticultural and Viticultural Research (35 papers) and Wine Industry and Tourism (13 papers). Marı́a Valdés is often cited by papers focused on Fermentation and Sensory Analysis (41 papers), Horticultural and Viticultural Research (35 papers) and Wine Industry and Tourism (13 papers) and collaborates with scholars based in Spain, Mexico and United States. Marı́a Valdés's co-authors include Daniel Moreno, David Uriarte Hernández, Mar Vilanova, M.H. Prieto and Luis Alberto Mancha and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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