María Z. Tsimidou
About
María Z. Tsimidou has authored 160 papers that have received a total of 6.6k indexed citations.
This includes 88 papers in Organic Chemistry, 71 papers in Biochemistry and 49 papers in Analytical Chemistry. The topics of these papers are Edible Oils Quality and Analysis (66 papers), Phytochemicals and Antioxidant Activities (52 papers) and Saffron Plant Research Studies (35 papers). María Z. Tsimidou is often cited by papers focused on Edible Oils Quality and Analysis (66 papers), Phytochemicals and Antioxidant Activities (52 papers) and Saffron Plant Research Studies (35 papers) and collaborates with scholars based in Greece, Italy and Spain. María Z. Tsimidou's co-authors include Nikolaos Nenadis, Stella A. Ordoudi, Fani Th. Mantzouridou, Eleni Naziri and Dimitrios Boskou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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