María-Carmen Martinez
About
María-Carmen Martinez has authored 75 papers that have received a total of 1.2k indexed citations.
This includes 69 papers in Plant Science, 60 papers in Food Science and 25 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (65 papers), Fermentation and Sensory Analysis (58 papers) and Wine Industry and Tourism (25 papers). María-Carmen Martinez is often cited by papers focused on Horticultural and Viticultural Research (65 papers), Fermentation and Sensory Analysis (58 papers) and Wine Industry and Tourism (25 papers) and collaborates with scholars based in Spain, France and Morocco. María-Carmen Martinez's co-authors include J.L. Santiago, Susana Boso Alonso, Pilar Gago Montaña, Virginia Alonso-Villaverde and Jesús Simal‐Gándara and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
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