Mariana Pérez-Ibarreche
About
Mariana Pérez-Ibarreche has authored 9 papers that have received a total of 334 indexed citations.
This includes 9 papers in Food Science, 5 papers in Biotechnology and 3 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Microbial Inactivation Methods (4 papers) and Listeria monocytogenes in Food Safety (3 papers). Mariana Pérez-Ibarreche is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Microbial Inactivation Methods (4 papers) and Listeria monocytogenes in Food Safety (3 papers) and collaborates with scholars based in Argentina, Ireland and France. Mariana Pérez-Ibarreche's co-authors include Patricia Castellano, Graciela Vignolo, Colin Hill, R. Paul Ross and Des Field and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Frontiers in Microbiology.
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