Mario Allegra
About
Mario Allegra has authored 75 papers that have received a total of 4.5k indexed citations.
This includes 33 papers in Food Science, 16 papers in Molecular Biology and 14 papers in Physiology. The topics of these papers are Botanical Research and Applications (32 papers), Erythrocyte Function and Pathophysiology (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). Mario Allegra is often cited by papers focused on Botanical Research and Applications (32 papers), Erythrocyte Function and Pathophysiology (10 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Italy, Spain and United Kingdom. Mario Allegra's co-authors include Luisa Tesoriere, M. A. Livrea, Alessandro Attanzio, Maria A. Livrea and Carla Gentile and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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