Mario Aranda
About
Mario Aranda has authored 87 papers that have received a total of 1.8k indexed citations.
This includes 26 papers in Food Science, 19 papers in Molecular Biology and 14 papers in Pharmacology. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Polyamine Metabolism and Applications (8 papers) and Advanced oxidation water treatment (7 papers). Mario Aranda is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Polyamine Metabolism and Applications (8 papers) and Advanced oxidation water treatment (7 papers) and collaborates with scholars based in Chile, Spain and Germany. Mario Aranda's co-authors include Karem Henríquez‐Aedo, Carlos Peña‐Farfal, Ricardo Salazar, Mario Vega and Antonio Vega‐Gálvez and has published in prestigious journals such as Food Chemistry, Chemosphere and Electrochimica Acta
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