Mario Giaccio

10 papers and 346 indexed citations i.

Mario Giaccio has authored 10 papers that have received a total of 346 indexed citations. This includes 3 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Ecology. The topics of these papers are Isotope Analysis in Ecology (2 papers), Fermentation and Sensory Analysis (2 papers) and Phytochemical and Pharmacological Studies (1 paper). Mario Giaccio is often cited by papers focused on Isotope Analysis in Ecology (2 papers), Fermentation and Sensory Analysis (2 papers) and Phytochemical and Pharmacological Studies (1 paper) and collaborates with scholars based in Italy. Mario Giaccio's co-authors include Franco Di Giacomo, R. Wolff, Michael J. Minch, Marco Baldi and Enrico Sabbioni and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Critical Reviews in Food Science and Nutrition