Mario Pezzotti
About
Mario Pezzotti has authored 122 papers that have received a total of 7.2k indexed citations.
This includes 91 papers in Molecular Biology, 89 papers in Plant Science and 39 papers in Food Science. The topics of these papers are Horticultural and Viticultural Research (48 papers), Fermentation and Sensory Analysis (36 papers) and Biosynthesis and Engineering of Terpenoids (33 papers). Mario Pezzotti is often cited by papers focused on Horticultural and Viticultural Research (48 papers), Fermentation and Sensory Analysis (36 papers) and Biosynthesis and Engineering of Terpenoids (33 papers) and collaborates with scholars based in Italy, United States and Germany. Mario Pezzotti's co-authors include Sara Zenoni, Giovanni Battista Tornielli, Marianna Fasoli, Silvia Dal Santo and Massimo Delledonne and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and The Plant Cell
In The Last Decade
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