Mario Shibata
About
Mario Shibata has authored 51 papers that have received a total of 427 indexed citations.
This includes 20 papers in Analytical Chemistry, 15 papers in Animal Science and Zoology and 14 papers in Food Science. The topics of these papers are Spectroscopy and Chemometric Analyses (19 papers), Meat and Animal Product Quality (15 papers) and Food composition and properties (9 papers). Mario Shibata is often cited by papers focused on Spectroscopy and Chemometric Analyses (19 papers), Meat and Animal Product Quality (15 papers) and Food composition and properties (9 papers) and collaborates with scholars based in Japan, Bangladesh and China. Mario Shibata's co-authors include Junichi Sugiyama, Kaori Fujita, Mizuki Tsuta, Mito Kokawa and Tetsuya Araki and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Engineering and Journal of Food Science
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