Marion Jacobson
About
Marion Jacobson has authored 23 papers that have received a total of 407 indexed citations.
This includes 10 papers in Animal Science and Zoology, 6 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (7 papers), Animal Nutrition and Physiology (7 papers) and Freezing and Crystallization Processes (3 papers). Marion Jacobson is often cited by papers focused on Meat and Animal Product Quality (7 papers), Animal Nutrition and Physiology (7 papers) and Freezing and Crystallization Processes (3 papers) and collaborates with scholars based in United States, Israel and Finland. Marion Jacobson's co-authors include H. KOEHLER, Alejandro Marabi, I. Sam Saguy, Faith Fenton and John V. Spencer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Journal of Animal Science
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