Marion O’Farrell
About
Marion O’Farrell has authored 33 papers that have received a total of 340 indexed citations.
This includes 24 papers in Analytical Chemistry, 16 papers in Animal Science and Zoology and 14 papers in Biomedical Engineering. The topics of these papers are Spectroscopy and Chemometric Analyses (24 papers), Meat and Animal Product Quality (16 papers) and Advanced Chemical Sensor Technologies (14 papers). Marion O’Farrell is often cited by papers focused on Spectroscopy and Chemometric Analyses (24 papers), Meat and Animal Product Quality (16 papers) and Advanced Chemical Sensor Technologies (14 papers) and collaborates with scholars based in Norway, Ireland and Spain. Marion O’Farrell's co-authors include Elfed Lewis, Colleen L. Flanagan, W.B. Lyons, Jon Tschudi and Jens Petter Wold and has published in prestigious journals such as Sensors and Actuators B Chemical, Sensors and Journal of Food Engineering.
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