Marisa Di Matteo
About
Marisa Di Matteo has authored 86 papers that have received a total of 2.4k indexed citations.
This includes 45 papers in Plant Science, 43 papers in Food Science and 24 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (24 papers), Phytochemicals and Antioxidant Activities (23 papers) and Food Drying and Modeling (22 papers). Marisa Di Matteo is often cited by papers focused on Postharvest Quality and Shelf Life Management (24 papers), Phytochemicals and Antioxidant Activities (23 papers) and Food Drying and Modeling (22 papers) and collaborates with scholars based in Italy, Australia and Spain. Marisa Di Matteo's co-authors include Donatella Albanese, Luciano Cinquanta, Paola Russo, Giuseppina Adiletta and Loredana Liguori and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Sensors
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