Marisanna Centini

35 papers and 838 indexed citations i.

Marisanna Centini has authored 35 papers that have received a total of 838 indexed citations. This includes 11 papers in Organic Chemistry, 10 papers in Sensory Systems and 8 papers in Food Science. The topics of these papers are Olfactory and Sensory Function Studies (10 papers), Essential Oils and Antimicrobial Activity (7 papers) and Free Radicals and Antioxidants (6 papers). Marisanna Centini is often cited by papers focused on Olfactory and Sensory Function Studies (10 papers), Essential Oils and Antimicrobial Activity (7 papers) and Free Radicals and Antioxidants (6 papers) and collaborates with scholars based in Italy and Germany. Marisanna Centini's co-authors include Cecilia Anselmi, Roberto Maffei Facino, Alessandro Sega, Paolo Pelosi and Claudio Anselmi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Biochemical Pharmacology