Marjorie Bardiau
About
Marjorie Bardiau has authored 25 papers that have received a total of 697 indexed citations.
This includes 16 papers in Infectious Diseases, 9 papers in Endocrinology and 8 papers in Food Science. The topics of these papers are Pathogenesis and Virulence of Escherichia coli (9 papers), Probiotics and Fermented Foods (8 papers) and Viral gastroenteritis research and epidemiology (8 papers). Marjorie Bardiau is often cited by papers focused on Pathogenesis and Virulence of Escherichia coli (9 papers), Probiotics and Fermented Foods (8 papers) and Viral gastroenteritis research and epidemiology (8 papers) and collaborates with scholars based in Belgium, Japan and United Kingdom. Marjorie Bardiau's co-authors include Jacques Mainil, Jean-Noël Duprez, H.U. Graber, Annick Lindén and Isabelle Ote and has published in prestigious journals such as The Science of The Total Environment, Journal of Clinical Microbiology and Emerging infectious diseases
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